Dast is eine grosse wurst! A.K.A: The art of sausage

I love a decent sausage. Owing to the fact that most of them take on the traditional ‘lips and arseholes’ composition, I don’t tend to indulge too often. However, one common feature in the multi cultural culinary world that is Australia, is that the Germans seem to do sausage better than anyone. And what better way to delight in said sausage, than one in the form of a giant hotdog?Read More »

Same, but different

New blog format and design! Hopefully this is much easier to read, share and access for everybody. There’s a few changes and new additions: I’ve added a couple of different pages for you to navigate, which will be expanded and become far more interesting in the future. I’ve got my twitter feed on the side: […]